Monday, June 4, 2012

Baked macaroni & cheese

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1. Preheat oven to 350
2. Cook 1 cup of macaroni
3. Drain and place layers in buttered baking dish.  Sprinkle layers with:
1 cup of grated cheese
4. Beat until blended:
1 or 2 eggs
2/3 cup of milk
1/4 teaspoon of salt
1/8 teaspoon of paprika
a few grains of cayenne
5. Pour this mixture over the macaroni
6. Sprinkle the top with Au gratin III**

Bake the macaroni about 40-50 minutes

**Au gratin III:Dry bread crumbs, dots of butter and grated cheese

Adapted from The Joy of Cooking

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