Monday, June 4, 2012

Cream cheese cookies

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1 C of butter
3 oz. cream cheese
1 C of sugar
1 beaten egg
1 Tablespoon of lemon juice
2 ½ C of flour
1 tsp of baking powder

Blend butter and cheese, add sugar, and cream thoroughly.  Add egg, lemon juice, and beat well.  Add baking powder and flour and mix well.  Use cookie press or drop cookies on an ungreased cookie sheet.  Bake at 375˚ for 10 minutes.

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