Monday, June 4, 2012

Whole wheat hamburger rolls

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1 1/2 T yeast
1 C + 1 T warm water
1/3 C oil
1/4 C sugar
1 tsp. salt
3 C White Whole Wheat Flour

Begin by dissolving the yeast in the water.  Let sit for 3-5 minutes until yeast is foamy.

Add in the oil, sugar and salt.

Then, add in the flour, 1 C at a time stirring until incorporated.

Knead the dough for 3-5 minutes, until the dough is well formed and easy to work with.  
Add additional flour as needed to get the dough to become workable.

Divide the dough into 9-12 sections and roll into balls.  {9 if you'd like larger rolls, 12 if you'd like smaller ones}.

Place the rolls on a lightly greased cookie sheet.  Cover.

Set in a warm place and allow the dough to rise/rest for ~20 minutes.

Then, bake at 425 for 8-10 minutes until lightly browned.

*Adapted from Lynn's Kitchen Adventure
From "Finding Joy in my Kitchen"

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