|Buffalo chicken soup from Alicia's Homemaking|
The Recipes page was probably the longest in coming. I felt like that was something I really should be sharing so I have added all of the recipes I had access to in a digital format. It still needs a bit of work since I feel each recipe should have a picture (I am unlikely to cook anything without a photo) so you can see all of its yummy goodness and I also think many of them are not in an accessible format--they're in a format that works for me.
|Adventure: tortellini with breadcrumb/proscuitto/basil mixture.|
So this has been my challenge: most of the meals I cook, my good ol' stand-bys, are not recipes at all. I need to write them down in a way that makes sense to other people (since I think you guys deserve to know how to make all of my world-class dishes!), but it pains me to actually pay attention to how much oregano I am adding or how many or what size onions these really are...
But stay tuned; things like 3-2-1 Chili, fajitas, chicken parmesan, and Sweet & Spicy Asian stir-fry are on their way and I welcome your suggestions on formatting what I already have available.
|I realize I really need to work on my food photography skills. But I promise--this turkey meatloaf is GOOD!|